11/30/2022 0 Comments Zax the alien hunter pl downloadSo, relatively speaking, how do these other factors compare to “pesticides” in terms of driving SSOs? Moreover, why is the popular media so fixated on the pesticide narrative? Based on the available evidence, this manuscript attempts to address these questions from a holistic and relative perspective within the context of land use change, economic development, population growth, and associated implications of global connectivity and commerce. Being an easy target does not mean pesticides are the right target, and this fixation can potentially detract from public awareness regarding the primary drivers affecting SSOs as well as the opportunity to proactively address them. Moreover, in addition to the land use challenge, there are multiple other factors affecting wildlife SSOs, including a figurative plague of invasive species, a literal plague of disease, a barrage of buildings, bumpers, grilles, and windshields to collide with, light pollution to confuse cues with, poachers to contend with, and even more complicated factors such as climate change. Thus, the relative influence of “agriculture” on SSOs, in terms of land use, is primarily dependent on economic developmental status, which can be, at least in part, ameliorated via technology by increasing yield from existing land. In contrast, in developing countries, this shift in economic development has not yet fully manifested and the agricultural footprint continues to expand at the expense of native habitats. Developed countries have typically experienced maximal expansion of the agricultural frontier, where farmland is now steadily eroding by a proverbial flood of urban development. As societies “developed,” and continue to develop, an inevitable economic transition occurs from agriculture to industry/service predominance, culminating in a corresponding shift in land use. Urban centers propagated and flourished proximal to agricultural origins, where modern societies have been built primarily on an abundance of food. With the advent of the “first proto-farmers,” humans began manipulating their environments to maximize available resources. Originating as hunter-gatherer societies, our ancient ancestors initially exploited anything that could be consumed or brought to bear. Since the dawn of civilization, humans have had a profound impact on their environment. However, the implication of conventional agriculture in the broader narrative of wildlife species status outcomes (SSOs) lacks context and relativity. Not surprisingly, there are many misconceptions about modern food production, including the potential collateral environmental damage attributed to agriculture, particularly the application of pesticides. Most Americans are at least three generations removed from the farm, thereby at least three generations removed from the reality of where their food comes from.
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